Horticulture, policing, and potato farming

Vegetable growing 1) the branch of agriculture engaged in the cultivation of vegetable crops. S. is very different from other branches of agriculture, including C. while crops are grown on open and protected (closed) lands, most crops are grown in one season. Field and protective work are divided into ground-based (see greenhouse, greenhouse crops) SKA. Vegetable crops are grown to produce vegetables in the open ground (in the spring, summer and autumn periods), as well as seeds, in the closed ground (regardless of the season). The cumulative factors of plant growth and development on protected lands (by weight, in greenhouses) are created artificially and can be controlled

Melon crops are a group of cultivated crops grown on plantations, grown for food, feed and technical purposes. Some scientists refer to melon crops only watermelons, melons and zucchini; they grow rotting or lying on the ground. It is distributed from tropical and subtropical countries of Asia, Africa and America. Currently, it is planted on all continents. It grows in Central Asia, Transcaucasia, Ukraine, USA, Bulgaria, Spain. Melon fruits are a valuable food product with dietary properties; they are given as livestock feed. Oil is obtained from the seeds.