Veterinary sanitation expertise

Veterinary and sanitary expertise -1) science that studies methods of sanitary and hygienic assessment of animal products. The main task of veterinary and sanitary expertise is the prevention of diseases whose pathogens are transmitted to humans through animal products, food (meat, milk, fish, eggs), feed, raw materials (leather, wool, down, feathers). It was formed as an independent branch of science in the 20th century. Previously, it was studied within the disciplines of meat science and food hygiene. Veterinary and sanitary examination is taught in veterinary institutes and veterinary faculties with independent departments, and is included in the course of food hygiene in medical institutes. Research work on veterinary and sanitary expertise is carried out at the departments of relevant universities, special work of research institutes.The work is underway.