Product safety and their certification (agricultural products)

Each type of certification, for example: voluntary product certification and mandatory product certification, is carried out under certain conditions. In a market economy, certification is the main tool to ensure that products meet the requirements of regulatory documents, protect the health and safety of citizens, and protect the environment.

During certification, work is carried out to confirm product compliance with requirements, and this is a requirement established by regulatory documents for products subject to certification, which includes a list of properties (indicators) checked during certification, control and testing methods.

During certification, in addition to the established regulatory documents for a specific product, it will be necessary to be guided by regulatory legal acts establishing mandatory demand for goods and other documents officially issued by the Ministry of Agriculture.