Fruit and vegetable growing and viticulture

Fruit and vegetable storage is a set of activities that help keep foods moist and moist before they are consumed or processed. Storing and using the grown product without destroying the nest and reducing its quality has long been one of the human needs. Proper storage organization guarantees long-term, timely deterioration of product quality and prevention of spoilage. The most qualified specialist in the storage of fruits and vegetables in Uzbekistan.

Viticulture-1) the branch of horticulture engaged in the cultivation of grapes and viticulture. Viticulture provides the population with raw materials for the production of fresh grapes, raisins, wine, canning industry. There are 4 main directions of viticulture: grape cultivation sedge, drying of raisins, growing grapes for technical purposes (production of canned food, juices, concentrates), winemaking (production of raw materials).