Production and recycling technology of food products (by product types)

In the practical work related to the production of food products and the organization of meals, there are concepts such as nutritional, biological and energy value. These concepts describe the usefulness of food products depending on their chemical composition and are based on the characteristics of metabolic changes of individual nutrients in the human body. Food industry is a branch of the national economy that produces food products. The network includes meat and milk, oil and fish products, flour and cereals, pasta, canned fruit and vegetables, milk and oil, sugar, tea packaging, confectionery, bread, grapes and champagne, alcohol, vodka, tobacco, beer, thirst-quenching drinks. , soap and other industrial enterprises.

Exam block: Professional (creative) exam

Language of education: Uzbek

Education: 7,771,270 soums